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This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. If any other use is desired, permission in writing from Dr. Many still have a rather romanticized view of fishing, but when it comes to large-scale food production, the picture is actually rather grim. Despite that, the fish business is booming, in part due to efforts to keep the dirty underbelly of modern fisheries from public sight.

Aquaculture promotes itself as a sustainable solution to overfishing. But in reality, fish farms actually cause more problems than they solve. The film starts off in Norway, looking at the chemicals used in fish farms. Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for the environment and for human health.

In short, the entire sea floor has been destroyed, and since the farms are located in open water, the pollution from these farms is in no way contained. A salmon farm can hold upwards of 2 million salmon in a relatively small amount of space. These crowded conditions result in disease, which spreads rapidly among the stressed salmon. According to Oddekalv, sea lice, Pancreas Disease PD 2 and Infectious Salmon Anemia Virus ISA have spread all across Norway, yet consumers are not informed of these fish pandemics, and sale of these diseased fish continue unabated.

A number of dangerous pesticides are used in an effort to stave off disease-causing pests, one of which is known to have neurotoxic effects. Overall, farmed salmon is five times more toxic than any other food product tested. In animal feeding studies, mice fed farmed salmon grew obese, with thick layers of fat around their internal organs. They also developed diabetes. In light of his own studies, Ruzzin has stopped eating farmed salmon. Disturbing examples of deformed cod are shown in the film.

Farmed salmon suffer less visible but equally disturbing mutations. The nutritional content is also wildly abnormal. Wild salmon contains about 5 to 7 percent fat, whereas the farmed variety can contain anywhere from Many toxins accumulate most readily in fat, which means even when raised in similarly contaminated conditions, farmed salmon will contain far more toxins than wild. Shockingly, research reveals that the most significant source of toxic exposure is not actually the pesticides or the antibiotics, but the dry pellet feed!

Pollutants found in the fish feed include dioxins, PCBs, and a number of different drugs and chemicals. Why is it so toxic? In one Norwegian fish pellet plant, the main ingredient turns out to be eel, used for their high protein and fat content, and other fatty fish from the Baltic Sea. Some of the fish used have toxic levels of pollutants, which then simply get incorporated into the feed pellets.

In Sweden, fish mongers are now required to warn patrons about the potential toxicity of Baltic fish. Swedish Greenpeace activist Jan Isakson reveals some child investing stock market the sources of all this pollution.

Nine other industrialized countries surrounding the Baltic Sea also dump their toxic waste into this closed body of water. Dioxins bind to fat, which is why herring, eel, and salmon are particularly vulnerable, articles about stock market in 2016 vs 2016.5 end up accumulating higher amounts than other fish. As a result of being deemed unfit for human consumption, some of these fatty fish are now primarily used as fish food.

In this way, toxicity in the farmed salmon is allowed to build up even higher than in the wild. The fatty fish are first cooked, resulting in two separate products: While the oil has high levels of dioxins and PCBs, the protein powder further adds to the toxicity of the end product. According to the filmmaker, this is one of the best kept secrets of the fish food industry. Ethoxyquin was developed by Monsanto in the s — as a pesticide. Its use is strictly regulated, so why is it being added to fish pellets?

A couple of years ago, a Swiss anti-fraud laboratory was surprised to find extremely high levels of ethoxyquin in farmed fish — some 10 to 20 times higher than the 50 mcg per kilo allowed in food in the European Union — and that discovery began to unravel the secret.

Ethoxyquin was designed for use on fruits and vegetables, but the fish feed industry discovered articles about stock market in 2016 vs 2016.5 novel use for it — they add it to the feed to prevent the fats from oxidizing and going rancid.

However, the fish feed manufacturers never informed health authorities of their use of the chemical. As a result, the EU strictly regulates ethoxyquin levels in fruits, vegetables, and meat — there are even standards for kangaroos and reptiles — but not for the fish people consume.

The one and only study ever done on ethoxyquin and human health was a thesis by Victoria Bohne, Ph. Bohne, as many other researchers who have made unpopular findings, was pressured to leave her research job after attempts were merlin entertainment stock exchange to falsify and downplay her findings.

Others have linked the secret use of ethoxyquin in Norwegian fish farming, and the lack of scientific investigation into its effects, to the Norwegian Minister of Fisheries and Coastal Affairs, Lisbeth Berg-Hansen, who also happens to be a major shareholder patent stock market patterns a commercial salmon farm, and has held many high-ranking positions within the fishing industry.

In France, fish consumption has more than doubled in the past five decades, now surpassing consumption of both beef and chicken. To meet demand, fish is being imported from around the globe. Rarely will you find a amazon binary option with paypal deposit caught off the coast of France. Nearly half of all fish sold in France is raised in fish farms.

Lesser known and less expensive species have also been brought to market. Panga, which is now one of the 10 most consumed fish in France, was relatively unknown a decade ago.

Its low price has also made panga a top seller in the school system. The investigation begins in southern Vietnam, where panga is part of the culinary tradition. Over the past 15 years, panga exports have become a major source of income for the region. In fact, 95 percent of the global production of panga comes from southern Vietnam, and this success has resulted in both environmental and human exploitation.

Farmed panga grow twice to four times as fast compared to those in the wild, allowing them to reach adult size in about six months. The fish are then harvested and processed, which includes washing the fillets in big vats filled with water and polyphosphates — chemical additives that facilitate freezing.

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The chemical also allows the fish to soak up water, which artificially increases their weight. After this process, the fish lack both taste and odor, and will take on the flavor of whatever spices you add to it during cooking. Mekong River, where many panga farms are located, is one of the most heavily polluted rivers in the world.

Millions of Vietnamese households dump their waste directly into the Mekong River each day. Pesticides used in rice cultivation also migrate into this waterway.

To address disease, farmers add industrial quantities of drugs into their fish ponds, including a wide array of antibiotics. The side effect is drug resistance, which forex king sts indicator the farmers to keep increasing the dosages.

The panga are not the only thing affected by this strategy, of course. Fish can be one of the healthiest foods you can eat, but in the industrial age you have to be ultra careful about choosing the right type of fish. At less than 15 cents per kilo, these fish heads and tails, and what little meat is left over after filleting, is a real profit maker.

Virtually nothing actually goes to waste anymore. Fish skins are recycled for use in the cosmetics industry. The remainder of the fish waste is washed and ground into a pulp, which is then used in prepared meals and pet food. Since food manufacturers are not required to tell you their products contain fish pulp rather than actual fish fillet meat, this product offers a high profit margin for food manufacturers. Fish fraud is also commonplace. Investigations have shown that 1 in 3 fish labels are false or misleading.

Typically, an inexpensive fish is mislabeled as a more expensive one. Some farmed fish are also passed off as wild. Unfortunately, the vast majority of fish — even when wild caught — is too contaminated to eat on a frequent basis.

Most major waterways in the world are contaminated with mercuryheavy metals, and chemicals like dioxins, PCBs, and other agricultural chemicals that wind up in the environment. This is why, as a general rule, I no longer recommend getting your omega-3 requirements from fish. However, I do make two exceptions. One is authentic, wild-caught Alaskan sockeye salmon ; the nutritional benefits of which I believe still outweigh any potential contamination.

The risk of sockeye accumulating high amounts of mercury and other toxins is reduced because of its short life cycle, which is only about three years. Additionally, bioaccumulation of toxins is also reduced by the fact that it doesn't feed on other, already contaminated, fish. Alaskan salmon is not allowed to be farmed, and is therefore always wild-caught. My favorite brand is Vital Choice Wild Seafood and Organics, which offers a nice variety of high-quality salmon products that test high for omega-3 fats and low for contaminants.

Canned salmon labeled "Alaskan salmon" is a less expensive alternative to salmon fillets. The second exception is smaller fish with short life cycles, which also tend to be better alternatives in terms of fat content, such as sardines and anchovies, so it's a win-win situation — lower contamination risk and higher nutritional value. A general guideline is that the closer to the bottom of the food chain the fish is, the less contamination it will have accumulated.

Other good choices include herring and fish roe caviarwhich is full of important phospholipids that nourish mitochondrial membranes. Please Sign In or Register to continue. Health Pets Fitness Shop Contact Us Follow Dr. Health Articles Latest Health Articles How Misuse of a Single Paragraph Ended Up Killing 60, Americans Per Year June 21, The Worst Kind of Meat June 21, The Heroes Who Sunk Lead June 21, Categories Aspartame GMO Mercury Free Dentistry Vaccines Vitamin D See All Categories.

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Fitness Plan The Mercola Fitness Plan, combined with the other pillars of health, is the perfect formula to help you move up the ladder to good health. Food Facts Find out food facts, nutrition facts, and healthy recipes of common healthy foods that you should add to your wholesome diet. Health Blogs Participate in open discussions about natural health articles and health information on Dr.

Herbs and Spices Dr. Infographics Check out these health infographics, or information graphics, from Dr. Recipes Find the top and most recent healthy food recipes and try different nutritious foods and snacks that are based on Dr. Get My Best Health Tips — FREE! An Inside Look Into the Fish Industry Reveals Disturbing Facts That Could Threaten Your Health. Story at-a-glance - Salmon farming is a disaster both for the environment and for human health, and tests show farmed salmon is about five times more toxic than any other food tested In animal feeding studies, mice fed farmed salmon developed obesity and diabetes — effects researchers believe are related to toxic exposures Besides pesticides and antibiotics used in fish farming, the most significant source of toxic exposure is the dry pellet feed, which contains dioxins, PCBs, and other toxic pollutants.

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Farmed Salmon — One of the Most Toxic Foods in the World? What Makes the Fish Feed so Toxic? The Rise of Panga Exploited Fish Consumption In France, fish consumption has more than doubled in the past five decades, now surpassing consumption of both beef and chicken.

Are You Eating Fish, or Fish Waste?

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